Substituting Maple Syrup for Granulated Sugar 1 cup of granulated sugar equals ¾ -1 cup of maple syrup, to taste. In baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.
Most of my recipes come straight out of my head and from a few that are written down on little papers all over my kitchen. If there are any requests for specific recipes or ideas, please contact me via email , facebook, guessbook, etc. I will try to test each of the recipes but please let me know if something doesn't work so that I can fix it. If you need help or have any questions about a specific recipe, please don't hesitate to ask .
If you have a maple related recipe and would like it posted on my website. Please send me an email and with your approval I will post the recipe on the site along with your name and the town you live in.
I will try to get more a recipes uploaded when I come accross them or When I have time to make some up myself. Please click on the link below view that recipe as a pdf file that you can print out for easier use in your kitchen. Enjoy and most of all have fun!