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Substituting Maple Syrup for Granulated Sugar 1 cup of granulated sugar equals  ¾ -1 cup of maple syrup, to taste. In baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.

Most of my recipes come straight out of my head and from a few that are written down on little papers all over my kitchen.  If there are any requests for specific recipes or ideas, please contact me via email , facebook, guessbook, etc.       I will try to test each of the recipes but please let me know if something doesn't work so that I can fix it.  If you need help or have any questions about a specific recipe, please don't hesitate to ask . 

If you have a maple related recipe and would like it posted on my website.  Please send me an email and with your approval I will post the recipe on the site along with your name and the town you live in.  

    I will try to get more a recipes uploaded when I come accross them or When I have time to make some up myself.  Please click on the link below view that recipe as a pdf file that you can print out for easier use in your kitchen.  Enjoy and most of all have fun!