The old back yard rig.

The new shiny evaporator

Upgraded just a bit.

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Welcome to the
Willow Creek Sugarhouse,LLC
137 Willow Rd
 East Kingston, New Hampshire 
(603)347-2027
bradrice@comcast.net

If you see steam we're makin' syrup.
Please stop in and taste warm fresh maple syrup straight out of the evaporator.

My name is Brad Rice, I am a chef by trade and I have a love for the outdoors.  With that combination, making maple syrup is perfect for me.  I also get a chance to get out of the house in late winter when cabin fever is at its worst. 

The spring of 2009 was my first season of making pure New Hampshire maple syrup.  I had 25 taps and made several gallons of wonderful amber gold.  The sap was boiled on my  backyard rig with a roasting pan on cement blocks.  It was then I realized I had been bitten by the maple bug and fell in love with the process.  

The following summer I started out building a shed and came across an evaporator and my plans changed just a bit.  I decided to make my shed a little bigger and add on a few more taps.  The end result was a beautiful sugarhouse, a Patrick Phaneuf 2'x6' Stainless Steel drop flue evaporator and about 250 taps for the 2010 season.

We are now  heading into our 9th season of maple sugaring.  The 2017 season was pretty good even though the the sugar in raw sap was the lowest I have ever seen it with the ratio of my sap to syrup coming at an average of 72:1. It was a long season that was saved due the blizzard and last freeze up that kept the buds from popping.  I am looking forward to another great season.  There is no better smell than the sweet steam coming off the evaporator.  




NH Maple Weekend 2018
March 24th and 25th 
10am to 3pm
for more info please click on the
the"What's Happening" tab above.

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